OMG and YES, this is keto! Chocolate chip cookie crust topped with coffee cheesecake and more cookie crumbles. This is what I’m talkin’ about!!!

Coffee Cheesecake on a Chocolate Chip Cookie Crust
Super Pods are here!

Details in photos:


Chocolate Chip Cookie Crust

Coffee Cheesecake Filling

Protein Cereal Bowls


  • Preheat oven to 310 degrees Fahrenheit
  • Line cupcake tin with silicone liners
  • In a bowl, crumble up your keto chocolate chip cookies
  • Add almond flour and butter and mix until well combined
  • Spoon crust mixture into silicone liners
  • Flatten and shape your crust by pressing down with the back of your spoon
  • Using your electric mixer, make coffee cheesecake filling
  • Combine cream cheese, sugar replacement, coffee nut butter, egg and O’s flavor concentrate and mix until smooth
  • Carefully, spoon cheesecake filling into silicone liners
  • Bake for 10 mins
  • Remove cheesecake from oven and add crumbled chocolate chip cookies on top
  • Continue baking for 3-5 more mins
  • Allow to cool at room temp and freeze for at least 4 hours
So yummy!!

Enjoy! Tag me on Instagram when you make this @ketocoffeeandlipstick and #ketocoffeeandlipstick

Grab N' Go Goodness!

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