I love using this sauce for all kinds of meals. You’ll see me using it for Honey Garlic Glazed Riblets and Honey Garlic Pork Belly & Brussels Sprouts. I’ve drizzled it on Chicken Wings, Pork Chops and Salmon, too!
For this recipe, I use a sugar free honey substitute, sweetened with xylitol. There are a lot of different types of honey substitutes out there, but I like this one because it’s not sweetened with maltitol.
- ½ cup honey substitute
- ¼ cup liquid aminos
- 3 minced garlic cloves or 5-10 drops of garlic concentrate (10% off with code: ketocoffeeandlipstick-10)
- 3 tsp apple cider vinegar
- Place honey, liquid aminos, garlic, and apple cider vinegar in a small sauce pan, stir and bring to a simmer.
- Use immediately or save for later.
Tip: Double recipe and bottle some up to use later! It keeps well in a mason jar 😉
I’d love to see how you use this sauce! Comment below or tag me on Instagram and say HI!