KETO LEMON POUND CAKE

Keto Lemon Pound Cake. If you’re missing that Starbucks lemon loaf, you need this in your liiiiife 🍋💛🍋

Ingredients

• 2 ½ cups almond flour
• 1 ¼ cup of sugar substitute
• 2 tsp baking powder
• ½ tsp of salt
• 8 eggs
• 8 oz cream cheese (room temperature )
• 8 tablespoons butter (room temperature)
• 1 tbsp of lemon extract

Instructions

• Preheat oven to 350 degrees.
• In a medium sized bowl add the almond flour, baking powder, salt. Set aside.
• In a large stand-up mixer or handheld electric beater, blend on high the butter with the sugar substitute until the mixture is light and fluffy and well incorporated.
• Next add the cream cheese and lemon extract and mix well.
• Add the eggs one at a time making sure to mix well after each addition.
• Lastly, add dry ingredients… almond flour, baking powder, salt and mix well until batter is fully combined.
• In a well-greased bundt cake pan, bake for 45-55 minutes until golden brown on top. Cake will be done once an inserted toothpick comes out clean.
• Allow to cool a bit then flip onto wire rack and let it cool completely before topping with frosting or it will just melt.

HighKey Seasonal Pancake Sale

Instead of a glaze, I opted for a lemon whipped frosting… and the added raspberries are the perfect combo!

Lemon Whipped Frosting :

• 1/4 cup powdered sugar substitute
• 1/2 cup heavy whipping cream
• 1/2 tsp lemon extract

Instructions: Whip until light and fluffy! Note that this batch of whipped cream makes more than enough. Use some and save the rest for later! 🤤💛🍋

No bundt cake pan? No problem! You could also divide batter into two separate loaf pans, bake for about 35-45 mins.

ENJOY! Comment below and let me know what you think!

Not trying to bake from scratch? Try my easy semi-homemade Lemon Berry Ricotta Muffins! 😉

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