Easy peasy, 7 layer dip! Oh, and it’s keto, low carb, gluten free and sugar free.. whoop whoop. Dip baby, dip!
I used to love making 7 layer dip for all the potlucks and gatherings – you know, prior to this global pandemic. This is so simple and easy to make. Perfect for a small, pandemic-friendly gathering or make ahead and you’ve got the best snack prep for the week. No sharing necessary!
We all know beans are not keto… therefore, I ain’t made 7 layer dip in forever. However, ya girl just discovered these Bitchin’ Sauces and it was like a light bulb went off! “I’m going to replace the high carb refried beans layer with this low carb almond based dip!”
Let’s get to work! But don’t worry, it’s really not that complicated. Here’s what you need to do…
1. Cook about a pound of ground beef and season it with salt, pepper, garlic powder, anything your heart desires. Drain the oil out and set aside to cool.
2. Add the first layer of the dip to your serving tray/ platter. TIP: I recommend you use a glass baking dish or any see through container, so you can see the pretty layers. I used a round Pyrex glass container.. Okay, back to the first layer. I used Cilantro Chili flavored Bitchin’ Sauce. Yummmm!
3. Second layer is the cooked ground beef, which should be mostly or completely cooled by now.
4. Third layer is the guacamole. You can definitely make your own, but I just get the ones at the store ready to go because I’m lazy and it’s convenient.
5. Fourth layer is sour cream. BTW, you can put as little or as much as you want for each layer.
6. Next, add diced tomatoes for your fifth layer.
8. Then some green onions for your sixth layer.
9. Finally, top with shredded cheese and that’s it! We just made 7 layer keto dip!
You can enjoy right away or cover and place in the fridge until ready to serve.
For the chips, I used my favorite Cut Da Carb Flatbread… cut them up and fry in avocado oil until lightly browned and crispy.
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