KETO TERIYAKI SAUCE -

This has been my go-to low carb, keto-friendly, sugar free teriyaki sauce! I love using this a a marinade and/or sauce with any protein – I usually do chicken or beef – but this goes on anything.

Grilled Chicken Teriyaki — Grilled Beef Teriyaki

INGREDIENTS

½ liquid aminos (or gluten free soy sauce)
¼ cup water
2 tbsp apple cider vinegar
⅓ cup Golden Lakanto
2 tsp sesame oil
1 tbsp ginger or 3 tsp ground ginger
2 cloves garlic or 1 tsp minced garlic
2 tsp sesame seeds
¼ tsp xanthan gum
Optional: furikake seasoning

INSTRUCTIONS

As a sauce/glaze: Bring to a boil in a small sauce pan, then simmer for 15 mins. Store extra sauce in a small container, I like to use little mason jars.
As a marinade: Combine all ingredients in a large ziplock, then marinate your chicken or meat in the ziplock bag overnight, or at least 2 hours – in the fridge.