OMG how cuuuute are these little things!? Making your own fat bombs couldn’t be easier! Here, I combined some of my favorite flavors.
- Matcha Keto Butta
- White Chocolate Chips, melted
- Chocolate Hazelnut Nut Butter
- Dark Chocolate Chips, melted
- Silicone molds (These are my favorite!)
- Melt chocolate chips, in a microwavable mug. 30 seconds, stir. 15-30 more seconds, stir. Repeat as needed, being careful not to burn your chocolate.
- Pour chocolate in your fat bomb mold, add nut butter (I love that Keto Butta and Perfect Keto already have MCT oil included), and finish with more chocolate.
- Make it your own by adding more fat, flavoring or texture.
- Refrigerate overnight or freeze for 4-6 hours. You can keep them in your fridge for at least 1-2 weeks.
To learn more about fat bombs, see previous post.
- PAPA MURPHY’S TAKE N’ BAKE PIZZA
- KETO THUMBPRINT COOKIES
- KETO PUMPKIN DUMP CAKE
- KETO ICE CREAM CAKE
- KETO HONEY GARLIC SAUCE