MATCHA WHITE CHOCOLATE x HAZELNUT DARK CHOCOLATE FAT BOMBS

OMG how cuuuute are these little things!? Making your own fat bombs couldn’t be easier! Here, I combined some of my favorite flavors.

Ingredients

• Matcha Keto Butta
• White Chocolate Chips, melted
• Chocolate Hazelnut Nut Butter
• Dark Chocolate Chips, melted
• Silicone molds (These are my favorite!)

Method

• Melt chocolate chips, in a microwavable mug. 30 seconds, stir. 15-30 more seconds, stir. Repeat as needed, being careful not to burn your chocolate.
• Pour chocolate in your fat bomb mold, add nut butter (I love that Keto Butta and Perfect Keto already have MCT oil included), and finish with more chocolate.
• Make it your own by adding more fat, flavoring or texture.
• Refrigerate overnight or freeze for 4-6 hours. You can keep them in your fridge for at least 1-2 weeks.

Enjoy!

To learn more about fat bombs, see previous post.

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