This no-bake cheesecake is the perfect dessert when the weather warms up and you don’t want to turn on the oven… Or simply, when you don’t feel like baking! No-bake cheesecakes are a lot easier than baked cheesecake. Without the eggs and baking, you really cannot go wrong!

To make this cheesecake, I used keto-friendly fruity cereal to make the crust and it turned out sooooo amazing! The filling is smooth, creamy and reminds me of a cheesecake mousse!

fruity cereal cheesecake
No Bake Fruity Cereal Cheesecake


  • 4 cups Fruity Magic Spoon Cereal (Free Shipping with code, “KETOCOFFEEANDLIPSTICK”)
  • 1/3 cup Unsalted Butter, melted
  • 1/4 tsp Salt
  • 16 oz Cream Cheese, softened
  • 1 tsp Vanilla Extract
  • 1 cup Powdered Sugar Substitute
  • 1/2 cup Sour Cream
  • 3/4 cup Heavy Whipping Cream
slice of no bake cereal cheesecake


Make cereal crust-

  • Place cereal into a blender or food processor to crumble.
  • Measure 2 1/2 cups of the cereal into a large bowl and set the rest aside.
  • Add melted butter and salt to the cereal mix until well incorporated.
  • Pour cereal mix into a spring form pan and press to form your crust.
  • Cover and freeze for 15 minutes.

Make cheesecake filling-

  • Using a stand mixer, mix together cream cheese, vanilla extract, powdered sugar substitute, sour cream, heavy whipping cream and the remaining cereal until combined and smooth.
  • Pour the filling into the crust and smooth out the top.
  • Cover and refrigerate for 1-2 hours until set.
  • Remove from refrigerator and cover with more cereal.
  • Serve and enjoy!
no bake fruity cereal cheesecake


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