This was a simple, clean out the fridge kind of meal. I was craving some spicy kimchi soup and this happened! I had some leftover ground beef that I had meat prepped the other day and tada - low carb, keto-friendly kimchi beef noodle soup! Here's how I made it: Sautee kimchi and noodlesAdd leftover … Read more
Sweet and salty carmelized pecans always hits the spot! To change it up, I added bacon crumbles and some cayenne pepper for an extra kick. I love making this and storing them in little mason jars as an easy snack! Ingredients 6 cups pecan halves1/3 bottle of furikake3/4 stick of butter1 cup bacon, cooked and … Read more
